Munch Classes https://validator.w3.org/feed/docs/rss2.html Breakfast: Pikelets with Jam and Whipped Cream (Pronounced: /ˈpaɪklɪts wɪð dʒæm ænd wɪpt kriːm/) – Small, Fluffy Pancakes Served with Fruit Jam and Cream Breakfast: Ackee & Saltfish (Pronounced: /ˈæki ænd ˈsɒlt.fɪʃ/) – Ackee Fruit with Salted Cod Breakfast: Coconut Bake (Pronounced: /ˈkoʊkənʌt beɪk/) – Coconut Flatbread Breakfast: Coconut Rundown (Pronounced: /ˈkoʊkənʌt ˈrʌndaʊn/) – Coconut Milk Reduction Sauce Breakfast: Dukuna (Pronounced: /ˈduːkuna/) – Sweet Coconut Pudding Breakfast: Johnny Cakes (Pronounced: /ˈdʒɒni keɪks/) – Fried Dough Cakes Breakfast: Plantain Porridge (Pronounced: /ˈplæn.teɪn ˈpɔːrɪdʒ/) – Sweet Plantain Porridge Breakfast: Porridge Breadfruit (Pronounced: /ˈpɔːrɪdʒ ˈbrɛdfruːt/) – Breadfruit Porridge Breakfast: Saltfish & Fungi (Pronounced: /ˈsɒlt.fɪʃ ænd ˈfʌn.dʒi/) – Salted Cod with Cornmeal Porridge Speckknödel (Pronounced: /ˈʃpɛkˌknøːdl̩/) – Bacon Dumplings Breakfast: Saltfish Buljol (Pronounced: /ˈsɔːlt.fɪʃ bʊlˈʒɒl/) – Flaked Salted Cod Salad Breakfast: Grits and Souse (Pronounced: /ɡrɪts ænd saʊs/) – The Island’s Morning Power Plate Breakfast: Fried Banana (Goreng Pisang) with a Sprinkle of Local Coffee Powder (Pronounced: /ˈɡoʊrɛŋ ˈpiːsɑːŋ wɪð ə ˈsprɪŋkl ɒv ˈloʊkəl ˈkɒfi ˈpaʊdər/) – Deep-Fried Ripe Bananas Dusted with Local Timorese Coffee Powder Breakfast: Sweet Potato Fritters (Batar Fuho) with Coffee (Pronounced: /ˈbɑːtɑːr ˈfuːhoʊ wɪð ˈkɒfi/) – Pan-Fried Sweet Potato Fritters Served with Local Timorese Coffee Breakfast: Steamed Cassava with Sambal and Hard-Boiled Egg (Pronounced: /stiːmd kəˈsɑːvə wɪð ˈsæmbɑːl ænd hɑːrd bɔɪld ɛɡ/) – Tender Steamed Cassava Served with Spicy Sambal and a Hard-Boiled Egg Breakfast: Taro and Coconut Milk Pudding (Kuit) with Palm Sugar (Pronounced: /ˈkweɪt wɪð ˈpɑːm ˈʃʊɡər/) – Creamy Taro Pudding Sweetened with Palm Sugar Breakfast: Bubur (Rice Porridge) with Salted Fish and Peanuts (Pronounced: /ˈbuːbʊr wɪð ˈsɔːltɪd fɪʃ ænd ˈpiːnʌts/) – Savory Rice Porridge Topped with Flaked Salted Fish and Roasted Peanuts Contact us Kuku Paka (Pronounced: /koo-koo pah-kah/) – Chicken in Coconut Sauce Breakfast Taita Uji (Taita Porridge) Breakfast Ndengu ya Maziwa (Green Gram with Milk) Breakfast Ndagiti (Finger Millet Flatbread) 🌾 Breakfast Mugore wa Ebii (Bean Stew served with Ugali) Breakfast ~ Mursik (Fermented Milk) Breakfast Ekitobe kireng’a (Sweet Potato with Coconut Milk) Breakfast Ekitobe omosa (Steamed Banana Flour Bread) Breakfast ~ Soko (Roasted Maize) Breakfast ~ Saget (Wild Spinach / Sukuma) Breakfast ~ Ugali (Maize Meal) Breakfast ~ Togor (Millet Bread) Breakfast Ebirogo (Roasted Millet Cakes) Breakfast ~ Kipsugut (Boiled Milk Tea) About us Pizza: Lahmacun (Pronounced: /lɑːhmɑːˈdʒuːn/) – Turkish “Meat with Dough” Breakfast Echibuma (Boiled Cowpeas with Spinach) Breakfast Ikinyugunyugu (Fried Cassava Chips) Breakfast ~ Chepkubei (Eggs boiled, fried, poached etc) Breakfast Kimakwet (Bean Stew) Breakfast ~ Ngwaci (Roasted Cassava) Breakfast Irio (Mashed Beans, Peas, and Potatoes) Breakfast ~ Nyoyo (Kikuyu-style Fried Eggs with Sukuma) Breakfast ~ Mũthĩri wa Ngeri (Millet and Banana Cake) Breakfast Ng’ũmbi (Grilled Maize on Cob) Breakfast Mbembe (Fried Sweet Potato Balls) Breakfast ~ Kīhū (Kikuyu-style Tea with Milk & Spices) Breakfast Tulaip (Banana Porridge) Breakfast Gikuyu Mukimo (Traditional Mash of Maize, Potatoes & Greens) Breakfast ~ Mũciĩ (Fermented Millet Bread) Breakfast ~ Rīhi ya Ũtugi (Maize Porridge) Home