Pizza Siciliana (Pronounced: /ˌpitsza sitʃiˈljaːna/)

This pizza is the original Sicilian sfincione, a thick, spongy, and rectangular pie. It is known for its crispy bottom, light and airy interior, and a topping that features a rich tomato sauce, strong caciocavallo cheese, and a sprinkling of breadcrumbs. It’s a rustic and hearty pizza.

Cultural History: This pizza is a direct descendant of the original Sicilian street food, which was a thick bread with toppings. It is a symbol of Sicilian food culture, which is known for its bold flavors and hearty, no-nonsense meals.

Proverb: “Chi ha pane ha tutto.” (Who has bread has everything.)
Proverb Explanation: This proverb speaks to the importance of bread as a staple food. The Siciliana pizza, with its thick, bready base, is a meal that is both filling and satisfying, a meal that makes you feel like you have everything you need.