Pizza Marinara (Pronounced: /ˌpitsza mariˈnaːra/)

Often called the “pizzaiolo’s pizza,” Marinara is the purest expression of Neapolitan pizza, focusing on the simple harmony of tomato, garlic, and oregano. It is a cheeseless pizza that highlights the quality of the crust and the vibrancy of the tomato sauce.

Cultural History: This pizza’s name literally means “mariner’s style,” as it was a traditional meal for fishermen returning from sea. Its simple ingredients were easy to preserve on long voyages, and the robust flavors provided a satisfying and inexpensive meal.

Proverb: “A chi non piace il vino, Dio nega il sole.” (To those who don’t like wine, God denies the sun.)
Proverb Explanation: This saying, though about wine, speaks to the appreciation of life’s simple, authentic pleasures, much like the enjoyment of a pure and unadorned Pizza Marinara.