Pizza: Ibérico Pizza (Pronounced: /iːˈbɛrɪkəʊ ˈpiːtsə/) – Ibérico Ham and Manchego Cheese Pizza

Munch Classes introduces Ibérico Pizza as a sophisticated, savory pizza, crafted by combining a classic thin crust with a simple tomato base, then layering it with Manchego cheese and thinly sliced Ibérico ham.
Munch Classes teaches how to prepare the mixture by baking the crust with the cheese first, ensuring every bite has a delicate, crispy texture and a rich, nutty flavor.
Munch Classes emphasizes precise techniques like adding the Ibérico ham after baking to preserve its delicate texture and flavor as participants bake at 220°C (425°F), and explains how to finish with a drizzle of olive oil and a sprinkle of fresh parsley for a signature flourish that balances tradition and creativity.
Cultural History + Proverb:
Munch Classes reveals how Ibérico Pizza originates from the modern fusion of Spanish and Italian cuisine, where it’s cherished for its unique combination of classic Spanish ingredients and a simple Italian base.
Munch Classes explores how the dish developed in the vibrant tapas bars, tied to a love for high-quality, flavorful ingredients, showing how food often reflects the soul of its people. It’s a testament to the country’s rich culinary traditions.
Munch Classes shares the local saying:
Proverb: “Quien no se aventura, no gana.” – “He who does not venture, does not win.”
Proverb Explanation: This proverb illustrates how the dish reflects the Spanish spirit of adventure and the rewards of trying something new, encouraging reflection on how flavor and wisdom pass from one generation to the next.