Neapolitan (Pronounced: /ˌniːəˈpɒlɪtən/)

Neapolitan Pizza is the elegant, back-to-basics style that is the foundation of all modern pizza. This recipe focuses on a thin, soft, and chewy crust with a puffy, charred edge. The pizza is topped with a simple combination of crushed tomatoes, fresh mozzarella, and a sprinkle of fresh basil. The beauty of this style lies in its simplicity, where every ingredient is of the highest quality and shines on its own.

Cultural History: Neapolitan pizza, or “pizza napoletana,” originated in Naples, Italy, in the 18th century. It was originally a food for the poor, sold by street vendors. The American version, while still adhering to the simple topping rules, often has a slightly crispier crust and a firmer interior than the authentic Italian version, which can be very soft in the center.

Proverb: “The heart of the family is the kitchen.”

Proverb Explanation: This proverb speaks to the deep, historical connection of Neapolitan pizza to its place of origin and its role as a simple, beloved staple. It’s a food with a long history of being made and shared in kitchens, representing tradition, family, and the foundational role of food in culture.