About Recipe
Zosui is a comforting Japanese rice soup, often enjoyed as a light breakfast or a meal for recovery. Originating from the Edo period, it was a way to repurpose leftover rice by simmering it in dashi broth with vegetables and proteins. Samurai and monks favored zosui for its easy digestion and nourishing qualities.
A Japanese proverb states, “Warm food warms the soul.” Zosui embodies this wisdom, offering a soothing start to the day. At Munch Classes, you’ll learn how to balance flavors and textures in this dish.
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