Breakfast: Wienerbrød – Breakfast: Danish Pastry

Breakfast Wienerbrød is Denmark’s most iconic export — a flaky, laminated pastry filled with custard, jam, or almond paste. At MUNCH CLASSES, you’ll learn how to fold, chill, and bake this buttery marvel.

Despite its name (“Vienna bread”), Wienerbrød was perfected in Copenhagen in the 19th century. The saying “Et stykke wienerbrød og kaffe — lykke i en bid” (“A piece of wienerbrød and coffee — happiness in a bite”) reflects its cozy charm. At MUNCH CLASSES, we explore how this pastry became a symbol of Danish craftsmanship.