About Recipe
Tsokolate is a rich Filipino breakfast drink, made with tablea (pure cacao tablets) and milk. This dish has Spanish origins, as cacao was introduced during colonial times. Filipinos adapted the recipe by using locally grown cacao, creating a bold, earthy chocolate drink.
A Filipino saying goes, “A warm drink brings comfort.” Tsokolate embodies this sentiment, offering a soothing start to the day. At Munch Classes, you’ll learn how to prepare authentic Filipino hot chocolate.
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