Breakfast Tom Brown (Roasted Corn Porridge) – Ghana

Breakfast Tom Brown is a creamy and nutrient-rich porridge made from roasted corn flour, often mixed with peanuts, millet, or soybeans for added richness. This dish is a childhood favorite in Ghana, known for its energy-boosting properties.

The name “Tom Brown” is said to have originated from its deep brown color after roasting. The Akan proverb “Nyansa ne adwene”, meaning “Wisdom is thoughtfulness,” reflects the care taken in preparing this meal. At Munch Classes, you’ll learn proper roasting techniques, porridge preparation methods, and creative ways to serve Tom Brown with different toppings.