Breakfast: Streuselkuchen – Breakfast: Crumb Cake

Breakfast Streuselkuchen is a moist yeasted cake topped with golden crumbs and often fruit like plum or apple. At MUNCH CLASSES, you’ll learn how to crumble, proof, and bake this Saxon classic.

The saying “Ein Streusel zum Frühstück, der Tag wird ein Vergnügen” (“A crumb cake for breakfast, the day will be a pleasure”) captures its mood. At MUNCH CLASSES, we explore joy in crumb form.