Breakfast: Speķa Pīrāgi – Breakfast: Bacon & Onion Hand Pies

Categories: Europe, Latvia Cuisine
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About Recipe

Breakfast Speķa Pīrāgi are golden crescent rolls filled with smoky bacon and onion — a beloved Latvian staple. At MUNCH CLASSES, you’ll learn how to knead, fill, and fold these savory pastries.

The saying “Pīrāgs silts, māja pilna smaržas” (“A warm pīrāgs fills the house with scent”) reflects their homely charm. At MUNCH CLASSES, we explore how dough becomes welcome.

What Will You Learn?

  • Yeast dough shaping
  • Traditional pork curing
  • Crescent folding technique
  • Plating for holiday trays or breakfast baskets

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

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