Breakfast: Şor-Gogal (Shor-Gogal) – Savory Spiced Pastry

Categories: Arzbeijan cuisines, Asia
Wishlist Share
Share Course
Page Link
Share On Social Media

About Recipe

Breakfast Şor-Gogal (Shor-Gogal) is a flaky, golden pastry filled with turmeric, fennel, and black pepper. Traditionally eaten during Novruz, it’s a savory delight that pairs beautifully with black tea. At MUNCH CLASSES, you’ll learn how to laminate dough and layer spices for this festive treat.

Shor-Gogal symbolizes the sun and renewal. The proverb “Günəş kimi gogal, süfrəyə nur salar” (“A gogal like the sun brings light to the table”) reflects its symbolic role. At MUNCH CLASSES, we explore the pastry’s spiritual meaning and teach you how to make it from scratch.

What Will You Learn?

  • Dough lamination and layering
  • Spice blending for savory pastries
  • Symbolism of Shor-Gogal in Novruz
  • Baking techniques for flaky texture
  • Serving with tea and accompaniments
  • Decorative scoring and shaping

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

Leaners Ratings & Reviews

No Review Yet
No Review Yet

Want to receive push notifications for all major on-site activities?

Unlock More!

Loved this Recipes? Upgrade to Silver, Gold, or Platinum to Access More Benefits!

Subscribers get access to a wide range of recipes from over 190 countries, exclusive ebooks (one for Gold subscribers and two for Platinum), live cooking sessions with the chef for Platinum members, seasonal menus and culinary workshops (also for Platinum), the ability to save favorite recipes for easy access (available for Gold and Platinum), and special cooking challenges designed to level up skills for Gold and Platinum subscribers.