Breakfast ~ Soko (Roasted Maize)

Breakfast Soko is a simple yet flavorful dish featuring whole maize cobs roasted over an open flame or charcoal grill. The roasting process enhances the natural sweetness of maize while creating a smoky, slightly crispy outer layer. This dish is widely enjoyed as a light breakfast or snack across many African regions.

Soko can be seasoned with salt, chili powder, or butter for extra richness. Some variations include brushing the maize with coconut milk or lemon juice before grilling. Whether eaten plain or infused with different flavors, Breakfast Soko remains a cherished meal known for its deep taste and satisfying crunch.