Breakfast: Smørrebrød – Breakfast: Open-Faced Sandwich

Breakfast Smørrebrød is a beautifully arranged open-faced sandwich on rye bread, topped with meats, cheeses, or spreads. At MUNCH CLASSES, you’ll learn how to layer flavors and textures with Nordic precision.

Smørrebrød is a national art form. The saying “Smørrebrød er ikke bare mad — det er kultur” (“Smørrebrød is not just food — it’s culture”) reflects its elevated status. At MUNCH CLASSES, we explore how breakfast versions use lighter toppings like egg, cheese, or herring.