Breakfast Sambousa (Savory Pastry Triangle)

Breakfast Sambousa, small pastry triangles filled with spiced meat, cheese, or vegetables, was brought to Saudi from Central Asia and Persia centuries ago, and is a beloved savory breakfast treat.
In Jeddah, coastal families commemorate mornings by frying Sambousa in communal pots, sharing warmth and tradition — reflected in the proverb: “Shared triangles, shared smiles.” At Munch Classes, you’ll learn pastry folding and frying control.