Breakfast: Roti Kuning – Yellow Butter Bread

Roti Kuning is a soft, golden-yellow bread enriched with eggs and butter, often served with kaya (coconut jam) or dipped in tea. At MUNCH CLASSES, you’ll learn how to knead, proof, and bake this pillowy loaf.

This bread is a colonial-era legacy, adapted into Bruneian homes with local flair. The saying “Roti kuning, sarapan diraja” (“Yellow bread, a royal breakfast”) reflects its richness. We explore how this humble loaf became a morning favorite.