Breakfast: Ribel – Breakfast: Roasted Cornmeal Crumble

Breakfast Ribel is a rustic cornmeal dish roasted in butter until golden and crumbly — once a poor man’s breakfast, now a national treasure. At MUNCH CLASSES, you’ll learn how to soak, stir, and toast this Alpine classic.

The saying “Ribel am Morgen, Kraft bis zum Abend” (“Ribel in the morning, strength till evening”) reflects its sustaining power. At MUNCH CLASSES, we explore how grain becomes grit.