Breakfast Pittu – Steamed Rice & Coconut Crumble

Categories: Asia, Sri Lankan cuisine
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About Recipe

Breakfast Pittu is a layered cylindrical dish of rice flour and coconut, steamed in a bamboo or steel mold—served with curry or sugar and coconut. In Munch Classes, you’ll explore breakfast Pittu’s layering technique and steaming art.

A saying: “පිට්ටු සකසා ලබාගන්නා උදෑසන වින්දනය” – “Making pittu brings morning delight.” In Munch Classes, you’ll master layering, mold packing, steam timing, and side pairing.

What Will You Learn?

  • Flour moistening technique.
  • Tight layer packing.
  • Mold pre-oiling tips.
  • Steam pressure and time control.
  • Removing Pittu without breakage.
  • Curries or sweet pairings.

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

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