Breakfast Phở — Vietnamese Rice Noodle Soup

Breakfast Phở is a fragrant beef or chicken noodle soup infused with spices and herbs, and munch classes teach slow simmering for deep broth flavor. munch classes guide you through selecting quality bones, spices, and herbs to honor its Northern Vietnam origin.
Breakfast Phở originated in Hanoi in the early 20th century as street food, and munch classes share the story of its evolution into a national dish. A Vietnamese proverb, “Bạn là do bạn chọn, thầy là do chí lớn” (“You choose your friends, destiny chooses your teacher”), reflects communal bowls around a steaming pot, and munch classes reinforce connection-building through food.