Breakfast Papeda (Sago Porridge)

Papeda is a traditional Indonesian breakfast porridge, made from sago starch, a staple in Maluku and Papua. This dish has been consumed for centuries by indigenous communities, who rely on sago as their primary carbohydrate source. Papeda has a sticky, gelatinous texture and is often served with a flavorful fish broth.

An Indonesian proverb states, “Strength comes from the land.” Papeda embodies this wisdom, as it is derived from the sago palm, a vital resource for many communities. At Munch Classes, you’ll learn how to prepare and pair Papeda with traditional side dishes.