Breakfast: Pain Perdu – Breakfast: French Toast

Breakfast Pain Perdu is a sweet dish made from stale bread soaked in milk and egg, then pan-fried until golden. At MUNCH CLASSES, you’ll learn how to revive bread into something unforgettable.

The name means “lost bread” — referring to yesterday’s loaf given new life. The saying “Pain perdu, bonheur retrouvé” (“Lost bread, happiness regained”) celebrates its humble magic. At MUNCH CLASSES, we explore how thrift becomes treat.