About Recipe
Ochazuke is a comforting Japanese breakfast where hot tea or dashi broth is poured over rice, often topped with ingredients like grilled salmon, seaweed, or pickled plum. This dish dates back to the Heian period, when it was a simple way for people to enjoy leftover rice. Samurai and merchants later adopted it as a quick, nourishing meal.
A Japanese proverb states, “A warm meal warms the heart.” Ochazuke embodies this sentiment, offering a soothing start to the day. At Munch Classes, you’ll learn how to balance flavors and textures in this dish.
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