Breakfast ~ Nyoyo (Kikuyu-style Fried Eggs with Sukuma)

Breakfast Nyoyo is a flavorful Kikuyu-style dish that pairs fried eggs with sautéed sukuma wiki (collard greens). The combination of protein-rich eggs and nutrient-packed greens makes this meal balanced and energizing. The eggs are fried to golden perfection, while the sukuma is lightly cooked with onions and tomatoes for added depth of flavor.

Nyoyo is often enjoyed with a side of ugali or bread for a more filling meal. Some variations include scrambling the eggs with the greens instead of serving them separately. Whether prepared simply or customized with seasonings, Breakfast Nyoyo remains a comforting traditional breakfast.