About Recipe
Nasi Kerabu is a vibrant Malaysian breakfast, featuring blue-colored rice served with fresh herbs, salted egg, and fried fish. This dish originates from Kelantan, where locals use butterfly pea flowers to naturally dye the rice blue. Traditionally, it was prepared for special occasions, symbolizing prosperity and harmony.
A Malaysian proverb states, “Food brings people together.” Nasi Kerabu embodies this wisdom, as it is often shared among family and friends. At Munch Classes, you’ll learn how to prepare the signature blue rice and balance its flavors.
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