Breakfast ~ Mũthĩri wa Ngeri (Millet and Banana Cake)

Breakfast Mũthĩri wa Ngeri is a delightful cake made from a blend of millet flour and mashed bananas, offering a naturally sweet and slightly nutty flavor. This traditional dish is rich in fiber and essential nutrients, making it a great way to start the day. The combination of millet and bananas creates a moist, tender texture that pairs beautifully with tea or milk.

The beauty of this cake lies in its simplicity, yet it can be enhanced with spices like cinnamon or nutmeg for extra warmth. Some variations incorporate coconut milk or ground peanuts for added richness. Whether enjoyed plain or customized, Breakfast Mũthĩri wa Ngeri remains a favorite in traditional cuisine.