About Recipe
Breakfast Motogo is a thick, fermented millet porridge enjoyed across Botswana, often served with sugar, milk, or butter.
Motogo has been a staple breakfast for generations, particularly among rural communities. The Setswana proverb “Go ja ke go bona”, meaning “To eat is to see,” reflects the joy of sharing meals. At Munch Classes, you’ll learn proper fermentation techniques, porridge-making methods, and creative ways to serve Motogo.
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