Breakfast 미역국 (Miyeokguk) – Seaweed Soup

Breakfast Miyeokguk is nutritious seaweed soup traditionally eaten on birthdays and postpartum mornings. In Munch Classes, you’ll learn how breakfast Miyeokguk brings comfort, health, and gratitude through its simple, restorative ingredients.

A saying states, “미역국 안 먹으면 효자 아니다” – “Without seaweed soup, one isn’t a filial child.” In Munch Classes, you’ll master soaking seaweed, seasoning anchovy broth, and simmering for tender texture.