Breakfast Miso Shiru (Miso Soup) – Japan

Miso Shiru, or miso soup, is a warm and umami-rich soup made with miso paste, tofu, and seaweed. It is a staple in Japanese breakfasts, providing a comforting and nutritious start to the day.

Miso soup has been consumed in Japan for over a thousand years, originating from Buddhist temple cuisine. The Japanese proverb “味噌は医者いらず” (Miso wa isha irazu), meaning “Miso keeps the doctor away,” highlights its health benefits. At Munch Classes, you’ll learn proper miso-blending techniques, broth-making methods, and creative ways to serve miso soup with different ingredients.