Breakfast Masoub (Banana and Bread Pudding)

Breakfast Masoub is a traditional Yemeni dish that became hugely popular in Saudi Arabia, particularly in Mecca and the southern regions. Made from mashed ripe bananas, crumbled flatbread, honey, and cream, it’s a rich, sweet, and energizing breakfast often enjoyed before or after morning prayers.

One story claims that during Hajj season, pilgrims from Yemen and the southern Arabian Peninsula introduced the dish to local markets, where it was quickly embraced for its ease and energy-giving sweetness. The saying goes: “Sweetness at dawn sweetens the day’s journey.” In Munch Classes, you’ll learn to prepare this velvety breakfast and discover the cultural roots behind every bite.