Breakfast: Kuih Cincin – Brown Sugar Flower Biscuit

Kuih Cincin is a flower-shaped crispy kuih made from palm sugar and rice flour, deep-fried into golden loops. It’s more snack than meal but often eaten with tea for breakfast. At MUNCH CLASSES, you’ll mold, fry, and sweeten this nostalgic treat.

These kuih are common at kampong weddings and morning gatherings. The saying “Kuih cincin, manisnya kenangan” (“Kuih cincin, sweet as memories”) reflects its deep emotional ties. We guide you through traditional molds and frying tips.