Breakfast 콩나물국 (Kongnamul Guk) – Bean Sprout Soup

Breakfast Kongnamul Guk is light soup made with bean sprouts, garlic, scallion, and anchovy broth—cleansing and refreshing. In Munch Classes, you’ll learn how breakfast Kongnamul Guk provides hydration and gentle flavor after a long night.

A saying says, “콩나물국 한 그릇, 속도 편해진다” – “One bowl of bean-sprout soup soothes the gut.” In Munch Classes, you’ll master crunchy texture, delicate broth, and garnish balance.