Breakfast: Kolo Mee – Dry Soy-Garlic Egg Noodles

Kolo Mee is a Chinese-influenced breakfast noodle dish popular in Brunei’s multicultural neighborhoods. Springy egg noodles are tossed in garlic oil, soy, and often topped with sliced meat or egg. At MUNCH CLASSES, you’ll master how to blanch, flavor, and toss these noodles to retain their signature bounce.

This dish hails from neighboring Sarawak but has been lovingly adopted in Brunei. The saying “Mee pagi, tenaga sehari” (“Morning noodles, energy for the day”) reflects its energizing start. We explore halal adaptations and street-side variations.