Breakfast Khobz (Moroccan Bread) – Morocco

Breakfast Khobz is a staple Moroccan bread, often served with olive oil, honey, or cheese. This round, crusty bread is a key part of Moroccan breakfasts and is used to scoop up dips and spreads.

Khobz has been baked in Morocco for centuries, with families traditionally preparing their own dough and taking it to communal ovens. The Arabic proverb “Al-ta’am al-jayyid yujma’ al-‘a’ila”, meaning “Good food brings the family together,” reflects the communal nature of Moroccan meals. At Munch Classes, you’ll learn proper dough-kneading techniques, baking methods, and creative ways to serve Khobz.