Breakfast Ghanaian Pancakes (Bofrot) – Ghana

Breakfast Ghanaian Pancakes, also called Bofrot or puff-puff, are deep-fried dough balls that are slightly crispy on the outside and soft inside. This sweet breakfast snack is commonly enjoyed with tea or cocoa, making for a simple yet delicious meal.

The tradition of frying dough dates back to early Ghanaian markets, where vendors sold Bofrot as a quick and affordable breakfast option. The Akan proverb “Chakula kizuri ni dawa ya mwili”, meaning “Good food is medicine for the body,” highlights the comforting qualities of this dish. At Munch Classes, you’ll learn proper dough-mixing techniques, frying methods, and creative ways to serve Ghanaian Pancakes.