Breakfast Fishball Noodles – Kaifen/Kway Teow with Fishballs

Breakfast Fishball Noodles are thin rice or egg noodles served in broth with fishballs, greens, and chili for an early warm-up. In Munch Classes, you’ll learn broth making, fishball texture, noodle cooking, and assembly of this comforting breakfast bowl.

A common saying: “有鱼有面，饭香浓” – “With fishballs and noodles, meal is hearty.” At Munch Classes, you’ll master noodle-timing, broth seasoning, fishball cooking, and chili garnish.