Breakfast Dovi (Peanut Butter Stew) – Zimbabwe

Breakfast Dovi is a creamy peanut butter stew made with vegetables or chicken, often served with sadza or rice for a hearty start to the day.

Dovi has been a staple in Zimbabwe for generations, particularly among families who enjoy rich and comforting meals. The Shona proverb “Chikafu chinovaka muviri”, meaning “Food nourishes the body,” reflects the importance of a nutritious meal. At Munch Classes, you’ll learn proper peanut sauce-making techniques, stew preparation methods, and creative ways to serve Dovi.