About Recipe
Daing na Bangus is a savory Filipino breakfast dish, featuring milkfish marinated in vinegar, garlic, and spices. This dish has pre-colonial origins, when Filipinos preserved fish by drying or marinating it. Today, it is a staple breakfast item, often served with garlic rice and eggs.
A Filipino saying goes, “A meal with fish is a meal well spent.” Daing na Bangus embodies this wisdom, offering a flavorful and nutritious start to the day. At Munch Classes, you’ll learn how to marinate and fry milkfish to perfection.
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