Breakfast: Coddle – Breakfast: Dublin Sausage & Potato Stew

Breakfast Coddle is a slow-simmered stew of sausages, bacon, onions, and potatoes — a Dublin classic often eaten for breakfast or supper. At MUNCH CLASSES, you’ll learn how to layer, simmer, and serve this soulful dish.

The saying “Coddle sa phota, grá sa teach” (“Coddle in the pot, love in the house”) reflects its homely warmth. At MUNCH CLASSES, we explore how leftovers became legacy.