Breakfast Chole Bhature (Spiced Chickpea Curry with Fried Bread) – India

Chole Bhature is a popular North Indian breakfast featuring spicy chickpea curry (chole) paired with deep-fried bread (bhature).

This dish was invented in Delhi in the 1940s and quickly became a street food favorite. The Punjabi proverb “Bhook lage toh sab kuch swadisht lagta hai,” meaning “When you’re hungry, everything tastes delicious,” reflects the indulgent nature of Chole Bhature. At Munch Classes, you’ll learn proper chickpea-cooking techniques, dough-preparation methods, and creative ways to serve Chole Bhature.