Breakfast Cheela (Savory Chickpea Pancakes) – India

Breakfast Cheela is a delicious Indian pancake made from chickpea flour (besan) and seasoned with spices, often enjoyed with chutney or yogurt. This dish is popular in North India, particularly as a quick and nutritious breakfast.

Cheela originated as a nutritious alternative to wheat-based breakfasts. It is often made fresh in homes as a light yet filling meal. The Hindi proverb “Swad aur sehat saath chalne chahiye,” meaning “Taste and health should go together,” highlights the balance in this dish. At Munch Classes, you’ll learn proper batter-mixing techniques, spice-balancing methods, and creative ways to serve Cheela.