Breakfast: Ceviche de Camarón (Pronounced: /seˈβi.t͡ʃe de ka.maˈɾon/) – Shrimp Ceviche (often served for breakfast/brunch)

Munch Classes introduces breakfast Ceviche de Camarón as a fresh, tangy dish, crafted by combining cooked shrimp with red onion, tomato, cilantro, and a vibrant lime juice marinade, then layering it with careful mixing for balanced flavors.

Munch Classes teaches how to prepare the ingredients by chopping and marinating with purpose, ensuring every bite absorbs a bright, zesty, and invigorating flavor.

Munch Classes emphasizes precise techniques like achieving perfect balance of acidity as participants mix, and explains how to finish with crispy plantain chips or popcorn for a signature flourish that balances tradition and creativity.

🏺 Cultural History + Proverb
Munch Classes reveals how breakfast Ceviche de Camarón originates from Ecuador’s Pacific coast, where it’s cherished for its refreshing qualities and light yet satisfying nature, often enjoyed as a hearty breakfast or brunch.

Munch Classes explores how the dish developed in a coastal and daily context, tied to abundant seafood and citrus fruits, showing how food often reflects the soul of its people.

Munch Classes shares the local saying:
“El ojo del amo engorda el caballo” – “The owner’s eye fattens the horse.”
This proverb illustrates how the ceviche reflects the importance of attention to detail for fresh, vibrant flavors, encouraging reflection on how flavor and wisdom pass from one generation to the next.