Breakfast: Butterbrezn – Breakfast: Buttered Pretzel

Breakfast Butterbrezn is a soft Bavarian pretzel sliced and generously buttered — a bakery staple from Munich to the Alps. At MUNCH CLASSES, you’ll learn how to cut, spread, and savor this southern German classic.

Sold fresh and warm in the morning, it’s eaten standing at café counters or strolling through markets. The saying “Eine Brezn am Morgen bringt das Herz in Schwung” (“A pretzel in the morning gets the heart going”) reflects its beloved charm. At MUNCH CLASSES, we explore how street food becomes soul food.