Breakfast Bessara (Fava Bean Soup) – Morocco

Breakfast Bessara is a flavorful Moroccan soup made from fava beans, garlic, and spices, often served with olive oil and warm bread. This dish is particularly popular during winter mornings for its warmth and richness.

Bessara has been a staple in Moroccan households for generations, providing nourishment and comfort. The Arabic proverb “Al-ma’ida al-murattaba tadullu ‘ala sahibaha”, meaning “A well-prepared table reflects its host,” highlights the importance of a hearty breakfast. At Munch Classes, you’ll learn proper bean-soaking techniques, spice-balancing methods, and creative ways to serve Bessara.