Breakfast: Aukstā Zupa – Breakfast: Cold Beet Soup

Categories: Europe, Latvia Cuisine
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About Recipe

Breakfast Aukstā Zupa is a vibrant pink soup made with kefir, beets, cucumber, and dill — chilled and refreshing. At MUNCH CLASSES, you’ll learn how to balance, chill, and serve this summer staple.

The saying “Aukstā zupa karstā dienā, veldze dvēselei” (“Cold soup on a hot day, refreshment for the soul”) reflects its cooling joy. At MUNCH CLASSES, we explore how color becomes comfort.

What Will You Learn?

  • Beet prep and color control
  • Kefir balancing
  • Serving with egg and herbs
  • Plating for summer bowls

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

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