Breakfast Aish Baladi (Egyptian Flatbread) – Egypt

Breakfast Aish Baladi is a traditional Egyptian whole-wheat flatbread, similar to pita, often served with Ful Medames or Taameya.

Aish Baladi has been baked in Egypt for thousands of years, with recipes found in ancient tombs. The Arabic proverb “Al-shay fi al-sabah yuhassin al-mizaj”, meaning “Tea in the morning improves the mood,” reflects the importance of a nourishing breakfast. At Munch Classes, you’ll learn proper dough-kneading techniques, baking methods, and creative ways to serve Aish Baladi.