About Recipe
Breakfast لقيمات (Luqaimat) are golden, crunchy dumplings drizzled with date syrup or sugar syrup and sprinkled with sesame seeds. At MUNCH CLASSES, you’ll learn how to create crisp-on-the-outside, soft-on-the-inside perfection.
Often served in Ramadan or festive gatherings, these sweets symbolize hospitality. The saying “لقيمات بعد الفطور، بهجة وسرور” (“Luqaimat after breakfast, joy and delight”) reflects their celebratory spirit.
Recipe Content
INGREDIENTS
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INGREDIENTS