Breakfast: كعك بالسمسم (Ka’ak bil Simsim) – Sesame Bread Rings

Categories: Asia, Jordan cuisine
Wishlist Share
Share Course
Page Link
Share On Social Media

About Recipe

Breakfast كعك بالسمسم (Ka’ak bil Simsim) are golden, sesame-crusted bread rings sold by street vendors and bakeries. At MUNCH CLASSES, you’ll learn how to shape, coat, and bake these chewy, crusty delights.

Ka’ak is often dipped in olive oil and za’atar or stuffed with cheese. The saying “كعك الصباح، رفيق الطريق” (“Morning ka’ak, companion of the road”) reflects its grab-and-go charm.

What Will You Learn?

  • Dough shaping and proofing
  • Sesame adhesion techniques
  • Baking for crust and chew
  • Street food traditions
  • Serving with dips or cheese
  • Plating for bakery-style display

Recipe Content

INGREDIENTS

  • INGREDIENTS

INSTRUCTIONS

CONCLUSION

Leaners Ratings & Reviews

No Review Yet
No Review Yet

Want to receive push notifications for all major on-site activities?

Unlock More!

Loved this Recipes? Upgrade to Silver, Gold, or Platinum to Access More Benefits!

Subscribers get access to a wide range of recipes from over 190 countries, exclusive ebooks (one for Gold subscribers and two for Platinum), live cooking sessions with the chef for Platinum members, seasonal menus and culinary workshops (also for Platinum), the ability to save favorite recipes for easy access (available for Gold and Platinum), and special cooking challenges designed to level up skills for Gold and Platinum subscribers.