About Recipe
Breakfast كعك بالسمسم (Ka’ak bil Simsim) are golden, sesame-crusted bread rings sold by street vendors and bakeries. At MUNCH CLASSES, you’ll learn how to shape, coat, and bake these chewy, crusty delights.
Ka’ak is often dipped in olive oil and za’atar or stuffed with cheese. The saying “كعك الصباح، رفيق الطريق” (“Morning ka’ak, companion of the road”) reflects its grab-and-go charm.
Recipe Content
INGREDIENTS
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INGREDIENTS