Breakfast: حمص وفلافل (Hummus wa Falafel) – Hummus with Falafel

Breakfast حمص وفلافل is a beloved pairing of creamy chickpea purée and crispy falafel, served with pickles, olive oil, and warm pita. At MUNCH CLASSES, you’ll learn how to whip hummus until silky and plate it with flair.

Hummus is a Levantine staple, but in Jordan, it’s often eaten warm and garnished with paprika, parsley, and whole chickpeas. The saying “حمص الصباح، صحة وانشراح” (“Morning hummus brings health and joy”) reflects its nourishing comfort.