Breakfast: ხინკალი (Khinkali) – Juicy Meat Dumplings

Though often a lunch or dinner dish, leftover ხინკალი (Khinkali) are a beloved breakfast in Georgian homes—reheated or eaten cold with black pepper. At MUNCH CLASSES, you’ll learn how to fold, boil, and savor these juicy dumplings.

Khinkali originated in the highlands of Pshavi and Khevsureti. The proverb “ხინკალი ხელით უნდა ჭამო” (“Khinkali must be eaten by hand”) reflects its rustic charm. We explore its etiquette and regional fillings.