Breakfast: ქადები (Qadebi) – Savory Breakfast Pastries

Breakfast ქადები (Qadebi) are small, hand-shaped pastries filled with cheese, herbs, or mashed potatoes—baked until golden and flaky. At MUNCH CLASSES, you’ll learn how to make the dough, shape the pastries, and create fillings with regional flair.

Qadebi are often made in batches for family breakfasts or picnics. The saying “ქადები ხელით, გემო გულით” (“Qadebi by hand, flavor from the heart”) reflects their handmade charm. We explore how these pastries vary from region to region.